Who doesn’t like a slice of warm banana bread for breakfast? The addition of sour cream and cinnamon sugar-ing the pan make for a super yummy bread!
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Yummy Sour Cream Banana Bread
2014-01-25 13:15:58
Who doesn't like a slice of warm banana bread for breakfast? The addition of sour cream and cinnamon sugar-ing the pan make for a super yummy bread!
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Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Nutrition Facts
Serving Size
2828g
Servings
32
Amount Per Serving
Calories 8202
Calories from Fat 2741
% Daily Value *
Total Fat 315g
485%
Saturated Fat 152g
761%
Trans Fat 6g
Polyunsaturated Fat 62g
Monounsaturated Fat 74g
Cholesterol 1160mg
387%
Sodium 5578mg
232%
Total Carbohydrates 1276g
425%
Dietary Fiber 44g
178%
Sugars 754g
Protein 111g
Vitamin A
163%
Vitamin C
112%
Calcium
93%
Iron
88%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
What you do
- Preheat oven to 300 degrees F (150 degrees C).
- Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon.
- Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar.
- Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
- Mix in salt, baking soda and flour.
- Stir in nuts.
- Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Adapted from All Recipies
Adapted from All Recipies
Jessy + Melissa https://www.jessyandmelissa.com/