White Chocolate Buttercream Frosting

Creamy, sweet, and perfect for any treat, you’ll want to make this frosting for all of your favorite cakes.

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White Chocolate Buttercream Frosting
Creamy, sweet, and perfect for any treat, you'll want to make this frosting for all of your favorite cakes.
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4670 calories
674 g
531 g
221 g
18 g
139 g
1244 g
258 g
661 g
8 g
65 g
Nutrition Facts
Serving Size
1244g
Amount Per Serving
Calories 4670
Calories from Fat 1946
% Daily Value *
Total Fat 221g
340%
Saturated Fat 139g
696%
Trans Fat 8g
Polyunsaturated Fat 8g
Monounsaturated Fat 57g
Cholesterol 531mg
177%
Sodium 258mg
11%
Total Carbohydrates 674g
225%
Dietary Fiber 1g
4%
Sugars 661g
Protein 18g
Vitamin A
126%
Vitamin C
2%
Calcium
60%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. ½ cup white chocolate chip morsels
  2. ⅓ cup milk
  3. 1 cup butter, softened
  4. 5 cups confectioner’s sugar
  5. ¼ cup milk
  6. 2 teaspoons vanilla extract
  7. blue gel food coloring
Great On
  1. Bakery Style Chocolate Out of the Box Cake
What you do
  1. Add the white chocolate chips and ⅓ cup of milk to a glass, microwave safe bowl.
  2. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth.
  3. Allow to cool.
  4. Cream butter until light and fluffy, about 3 minutes.
  5. Stir in melted and cooled white chocolate and then gradually add in confectioner's sugar, about 1 cup at a time.
  6. Then add in milk, 1 tablespoon at a time, followed by vanilla.
  7. Beat on high for about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a peak.
Beta Nutrition
calories
4670
fat
221g
protein
18g
carbs
674g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/