Very Berry Pie

Melissa’s favorite pie and the reason she named one of our machines… MMMPIE. This pie never has left overs.

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Very Berry Pie
Melissa's favorite pie and the reason she named one of our machines... MMMPIE. This pie never has left overs.
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3001 calories
442 g
3 g
129 g
33 g
32 g
1289 g
1973 g
235 g
0 g
90 g
Nutrition Facts
Serving Size
1289g
Amount Per Serving
Calories 3001
Calories from Fat 1160
% Daily Value *
Total Fat 129g
199%
Saturated Fat 32g
159%
Trans Fat 0g
Polyunsaturated Fat 35g
Monounsaturated Fat 55g
Cholesterol 3mg
1%
Sodium 1973mg
82%
Total Carbohydrates 442g
147%
Dietary Fiber 45g
179%
Sugars 235g
Protein 33g
Vitamin A
26%
Vitamin C
255%
Calcium
27%
Iron
83%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 4 cups of blackberries
  2. 1 cups of raspberries
  3. 1/2 cup of sugar
  4. 1/2 cup of four
  5. 2 nine inch pie crusts (one for bottom, one for lattice top)
  6. 2 tablespoons of whole milk
  7. 1/2 cup white sugar
What you do
  1. Preheat the oven to 450
  2. Combine the berries, sugar & flour in a large bowl
  3. Place one of the pie crusts into the pie dish
  4. Soon berries into the unbaked pie crust
  5. Cut the other pie crust into 3/4 inch strips
  6. Lattice the strips and roll the edges, using your knuckle to crimp the edges
  7. Brush the top of the pie with the milk
  8. Sprinkle with remaining sugar
  9. Bake the pie for 15 mins at 450
  10. Reduce the heat to 375 and bake for another 25 mins
  11. Allow to cool. Best when still served warm with vanilla ice cream or fresh whipped cream
Beta Nutrition
calories
3001
fat
129g
protein
33g
carbs
442g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/