Truffle Mashed Potatoes

These mashed potatoes are delicious and easy to make.  They are a lovely addition to a Thanksgiving feast.

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Truffle Mashed Potatoes
These mashed potatoes are delicious and easy to make. They are a lovely addition to a Thanksgiving feast.
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3343 calories
431 g
453 g
163 g
60 g
102 g
2459 g
339 g
15 g
5 g
50 g
Nutrition Facts
Serving Size
2459g
Servings
10
Amount Per Serving
Calories 3343
Calories from Fat 1431
% Daily Value *
Total Fat 163g
251%
Saturated Fat 102g
510%
Trans Fat 5g
Polyunsaturated Fat 7g
Monounsaturated Fat 43g
Cholesterol 453mg
151%
Sodium 339mg
14%
Total Carbohydrates 431g
144%
Dietary Fiber 31g
123%
Sugars 15g
Protein 60g
Vitamin A
101%
Vitamin C
241%
Calcium
73%
Iron
95%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 4 pounds of peeled russet potatoes
  2. 1 1/4 sticks unsalted butter
  3. 1/2 cup Williams-Sonoma Truffle Mashed Potato Seasoning
  4. 1 2/3 cups of warm half and half
  5. Chives (for garnish)
What you do
  1. Peel potatoes
  2. Boil a large pot of water
  3. Cook potatoes until tender
  4. Pass potatoes through ricer or mash them
  5. In a small saucepan over medium-high heat combine butter and seasoning
  6. Heat until butter melts and begins to foam
  7. Remove from heat and let stand for 10 mins
  8. stir the butter into potatoes
  9. then slowly stir in warm half and half
  10. Season with salt and pepper
  11. Garnish with a touch of chives
Beta Nutrition
calories
3343
fat
163g
protein
60g
carbs
431g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/