Traditional Cole Slaw

This colorful cabbage slaw is the perfect companion to barbecued ribs, pulled pork, burgers on the grill, and fried chicken.

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Traditional Cole Slaw
This colorful cabbage slaw is the perfect companion to barbecued ribs, pulled pork, burgers on the grill, and fried chicken.
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414 calories
74 g
26 g
11 g
13 g
6 g
1264 g
7511 g
44 g
0 g
4 g
Nutrition Facts
Serving Size
1264g
Servings
8
Amount Per Serving
Calories 414
Calories from Fat 99
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 26mg
9%
Sodium 7511mg
313%
Total Carbohydrates 74g
25%
Dietary Fiber 20g
81%
Sugars 44g
Protein 13g
Vitamin A
519%
Vitamin C
263%
Calcium
38%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 1/2 head Savoy or Dutch white cabbage, shredded (about 4-1/2 cups)
  2. 2 cups water
  3. 1 Tbs. salt
  4. 2 medium carrots, shredded (about 1 cup)
  5. 7 scallions, finely chopped (about 2/3 cup)
  6. 3 Tbs. apple-cider vinegar
  7. 2 Tbs. sugar
  8. 3 to 4 Tbs. sour cream
  9. 1/2 tsp. celery seed
  10. 1/2 tsp. caraway seed
  11. Salt and freshly ground pepper to taste
What you do
  1. In a medium stainless-steel bowl, soak the cabbage in the water and salt for half an hour.
  2. Drain the cabbage, rinse it, and drain any excess water.
  3. Toss the cabbage with the remaining ingredients and refrigerate for 1 to 2 hours to allow the flavors to meld.
  4. Let stand at room temperature for 15 minutes before serving.
Adapted from Fine Cooking
Beta Nutrition
calories
414
fat
11g
protein
13g
carbs
74g
Full Info.
Adapted from Fine Cooking
Jessy + Melissa https://www.jessyandmelissa.com/