Baklava (from the Farsi for “many leaves”), a pastry perfected by royal bakers in the sultan’s palace in Istanbul, consists of layers of phyllo filled with nuts and spices and drenched in a syrup.
Yummy Sour Cream Banana Bread
Who doesn’t like a slice of warm banana bread for breakfast? The addition of sour cream and cinnamon sugar-ing the pan make for a super yummy bread!
Crostini with Brie Dates and Toasted Walnuts
This nibble builds on the classic pairing of cheese, dried fruit, and nuts. A splash of balsamic vinegar helps bring together all the flavors. The crostini are best served right out of the oven, though they can also hold for an hour or two at room temperature.
Cranberry Chutney
This thanksgiving staple is simple and delicious, also a big help because it can be made two days in advance.