Classically made with filet mignon, this version of steak Diane uses less pricey flank steak. The beefier nature of the cut holds its own against a bold sauce featuring sherry, Cognac, Worcestershire sauce, and herbs.
Navigation
- Home
- Recipes
- Crochet
- DIY
- Bullet Journal
- Travel
- Photos
- Etsy Shop
- Search
Tag Archive
Below you'll find a list of all posts that have been tagged as “sherry”