Simple and delicious lemon buttery scallops. Tangy and just yummy.
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Always a staple for our feast of the seven fishes Christmas Eve dinner, this classic white wine muscle recipe is delicious as an appetizer or a full meal.
Steamed Lobster
Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.
Classic Seafood Paella
An icon of Spain’s cultural identity, paella done right is a truly spectacular dish: a thin blanket of saffron-scented rice with a crackly, crunchy bottom crust, studded with fresh seafood.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.