I love lemon cookies, and, as you’ve probably noticed, I’m a big fan of thumbprint cookies. They are easy but have that little something extra. This recipe blends both of my loves.
Lemon Poppy Seed Out of the Box Cake
Doctor up a lemon cake mix with greek yogurt to cut the sweetness and lemon zest to make it more authentically lemon flavored.
Passionfruit Poppy Seed Cake
The bright flavor of passionfruit is a lovely complement to the simple poppy seed cake.
Pear & Pomegranate Salad with Orange Poppyseed Vinaigrette
This salad is loaded up with juicy pear, tart pomegranate, pecans, gorgonzola, all on a bed of fresh baby spinach and drizzled with a citrus orange poppyseed vinaigrette.
Cranberry Avocado Salad with White Balsamic Vinaigrette
This delicious salad tastes as good as it looks!
Lemon Poppyseed Cookies
I love ice-box cookies because you can make the dough one night and bake them the next. However, these cookies can be baked immediately after step 4. Take a teaspoon of the dough, roll it into a ball and then flatten it with a glass dipped in flour.