“Breading” the chicken cutlets in parmesan is a great substitute for bread crumbs. Adding lots of herbs and garlic makes this dish full of flavor.
Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs
I love the lemon zing of these green beans. Meyer lemons are less acidic than standard lemons, and their zest and juice have an herbal, even floral, undertone that makes them yummy.
Risotto alla Milanese – Classic Risotto
This is the recipe from the wonderful risotto cooking class Melissa, my mom and I took at the Williams-Sonoma Kitchen in San Francisco. You need to stay near the stove, but the flavor is totally worth it!
Parmesan Chicken Cutlets – Weight Watchers
This chicken tastes so great that it is great to have for dinner even when you’re not on a diet.
Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe — one serving is NOT enough.