mushrooms

Coq au Vin

Coq au vin is a French chicken stew in which chicken thighs are braised in a red wine sauce with bacon, mushrooms, and herbs. It may sound fancy, but it’s really not difficult to make at home.

Warm Spinach Salad

This warm, bacon, spinach and mushroom salad makes a great meal.

Balsamic Mushrooms

These tangy mushrooms are a great addition to a warm spinach salad or served on their own.

Chicken Marsala – Weight Watchers

Our lightened-up, wine-infused mushroom sauce is so delicious. Serve it over rice or pasta to soak up every drop.

Chicken Cacciatore – Weight Watchers

Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.

Steak Tips with Mushroom Onion Gravy

This recipe is a great solution to the sometimes overcooked beef and low quality ingredients like cream of mushroom soup. With the fresh ingredients in this recipe you’ll be wow’d instead of disappointed!

Rosemarys Smothered Mushrooms and Onions

My mom makes these for me because they are my favorite. They are fantastic on top of any red meat — especially filet mignon.

Sauteed Chicken Cutlets with Porcini Sauce

Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.

Vegetable Lasagna

Nothing says cold winter day like Lasagna. I love vegetables and this red vegetable lasagna is always a crowd pleaser. Plus it’s even better the next day as leftovers.