This is the traditional way Greeks make roast lamb – cooked until tender, half braised in a garlic lemon-flavored liquid that transforms into a luscious sauce.
Greek Marinated Lamb Chops
I love lamb chops and nothing beats greek marinade. The lemon and oregano is a fantastic combination.
Classic Greek Lemon Roasted Leg of Lamb with Potatoes
This melt in your mouth, lemon roasted lamb and potatoes is one of my favorite. It’s inspired by a great dinner we had with Sam and Scott in Palm Springs.
Lamb Stir-Fry with Pomegranate and Coconut Yogurt
Lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.
Greek Style Lamb Chops
This greek inspired lamb recipe is great with a simple salad of cucumber, onion and olives tossed with paleo greek dressing.
Pesto Crusted Rack of Lamb
The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and cheesy breadcrumbs, and then a roast in a hot oven—yields lamb that’s tender, tasty, juicy, and beautiful, to boot.
Slow-Roasted Leg of Lamb with Mint and Lemon
For a weekend spring dinner that yields plenty of leftovers for the week, try a whole leg of lamb. The lamb is rubbed with mint, lemon, and garlic and then roasted until juicy and tender.
Roasted Leg of Lamb with Dried Cherry Mustard and Herb Crust
This is a fantastic recipe to serve company if they are lamb fans. It’s soooo good you’ll wind up eating a ton more than you would expect.