Fair warning: set out a tray of these jewel-like apricot, goat cheese, and almond morsels at your next party, and they’ll likely be gobbled up in a matter of minutes.
Grilled Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers
Goat cheese speckled with fresh thyme is the perfect creamy counterpoint to the sweet, tangy roasted peppers in this recipe. Serve these crostini as an appetizer or paired with a simple green salad for a light lunch.
Summer Watermelon Salad
This salad is super simple but always a big hit a barbecue. When watermelon is in season it’s a nice light treat.
Spinach Mushroom and Goat Cheese Frittata
We picked up some free range fresh eggs yesterday at a farmer’s market who doesn’t love a frittata?