Simple and delicious lemon buttery scallops. Tangy and just yummy.
Sauvignon Blanc-Steamed Mussels with Garlic Toasts
Always a staple for our feast of the seven fishes Christmas Eve dinner, this classic white wine muscle recipe is delicious as an appetizer or a full meal.
Steamed Lobster
Many are intimidated when it comes to cooking live lobster but, I’ll be honest with you, I think it’s easier than a lot of cuisines, and steamed lobster is no exception and maybe the easiest, elegant dinner of them all.
Blackened Tilapia with Radish and Cucumber Salsa
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Glazed Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Blackened Tilapia with Radish and Cucumber Salsa – Weight Watchers
This spicy dish works well in summer or winter. The cooling flavors of the salsa help balance the heat from the fish.
Oysters Rockefeller
Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley, and spinach and cheese – then baked.
Blackened Fish
Spicy and delicious this recipe will clear your sinuses. It’s also great with snapper!