Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
Chicken Cacciatore – Weight Watchers
Here’s a wonderful recipe you can enjoy guilt-free! Simmering chicken thighs in a rich tomatoey sauce loaded with mushrooms, onions and sweet peppers makes simple and yummy.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.
Nut-Crusted Chicken Cutlets with Lemon and Thyme
How do you get chicken cutlets with a rich, nutty crust? As it turns out, by holding back on the nuts.
Spicy Chicken with Broccoli
This is one of Melissa and my favorite week night meals. It’s really yummy and very quick to make.
Chicken and Cabbage Tacos with Cilantro Cream
Simple chicken tacos with cabbage and cilantro cream.
Lettuce Wraps
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little.
Beer Can Chicken
It may sound funny but stuffing a beer can into this chicken produces the most moist delicious chicken you’ve ever tasted. You won’t be sorry!
Sauteed Chicken Cutlets with Porcini Sauce
Italians braise chicken for hours in a rich wine and mushroom sauce. This recipe keeps the flavor but cuts the cooking time.
Coq au Vin – Chicken with red wine
I’ve always loved Coq au Vin, aka Chicken with red wine. This delicious French dish is tasty and tender and wonderful on a cold winter day.
Pesto Ravioli with Chicken
I still think this is Melissa’s favorite meal I make. It’s really quick and easy and taste’s great with or without the chicken.
Pan Roasted Chicken Breasts with Orange Brandy Sauce
A quick soak in an orange juice brine infuses the chicken with lots of flavor. You’ll need a total of about 9 medium oranges for this recipe unless you buy fresh squeezed juice.
Chicken Marsala with Mushrooms and Gorgonzola
Chicken Marsala is my favorite food. I recommend serving this version over mini penne, but any pasta shape will do.
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