Coq au Vin

Coq au vin is a French chicken stew in which chicken thighs are braised in a red wine sauce with bacon, mushrooms, and herbs. It may sound fancy, but it’s really not difficult to make at home.

Szechuan Chicken Stir-Fry

I’m obsessed with making a stir-fry during the week. The trick is to have all the ingredients prepped and ready to go before you start to cook so that every element can go in at exactly the right moment.