The delicious combo of veggies with the traditional chili flavoring is a pleasant surprise. This Paleo-friendly recipe is great immediately or the next day.
Grandma’s Roast Beef
Salting the meat for this recipe and letting it sit overnight helps season the meat and developed more flavor. To get a good crust and tender meat without overcooking, sear the roast on the stovetop and then finished it in a low oven.