This little bitesize Caprese skewers are quick to assemble and beautiful on a tray.
Tomato Salad
There is nothing like a tomato salad on a warm day, it’s a great addition to any barbecue.
Pesto Crusted Rack of Lamb
The four-step method for roasting these lamb racks—a quick sear for color and flavor, a brief rest so the meat can relax, a coating of bright, lemony parsley pesto and cheesy breadcrumbs, and then a roast in a hot oven—yields lamb that’s tender, tasty, juicy, and beautiful, to boot.
Feta Cheese, Tomato, Red Onion and Basil Omelet
Fresh basil, cherry tomatoes, red onion and feta cheese make the sweet and savory filling for this colorful breakfast or brunch omelet.
Basil Pesto
My favorite Italian sauce is pesto, I use it for way more than pasta! It’s great on lamb chops, sandwiches and just about anything!
Roasted Vegetable Spread
This is a wonderful treat because it’s so good for you and tastes great too. It’s amazing how yummy simple roasted veggies are.
Heirloom Tomato Bruschetta
The dash of sugar and balsamic vinegar make this bruschetta something really special and removing the seeds prevent the bread from getting mushy.