Coq au vin is a French chicken stew in which chicken thighs are braised in a red wine sauce with bacon, mushrooms, and herbs. It may sound fancy, but it’s really not difficult to make at home.
Yam, Celery Root & Bacon Hash
Made with yams, celery root (or celeriac), and a touch of bacon, it’s filling and full of flavor from smoked paprika, sautéed onion, garlic, and fresh parsley. It’s amazing with an egg on top!
Bacon Wrapped Pears
These paleo bacon-wrapped pears are super easy to make and so delicious. They are great as an appetizer or for breakfast!
Warm Spinach Salad
This warm, bacon, spinach and mushroom salad makes a great meal.
Bacon-Cheddar Cauliflower Chowder
I love Cauliflower. This Bacon-Cheddar Cauliflower Chowder is thick and creamy, and a low-carb alternative to Baked Potato Soup!
Bacon-Bourbon Brownies with Pecans
This recipe came highly recommended by Elika and her daughter. If an eight year old tells you that these brownies are good, what more needs to be said?
Avocado BLT’s with Spicy Mayo and Fried Egg
I mean really… what could possibly be wrong about this sandwich? Get ready for over the top yummy.
Red Potato Salad with Mustard Vinaigrette
There are countless variations of potato and every family has their favorite. However, for a change, why not try a version with a mustard and oil dressing instead?
Maple French Toast and Bacon Cupcakes
You’ve heard the expression, “everything is better with bacon” – well, who knew that this included cupcakes.
Brussels Sprouts and Butternut Squash with Bacon Vinaigrette
Combining brussels sprouts and chunks of butternut squash with steamed chestnuts and bacon, this hearty side dish is perfect for an autumn meal.