Fair warning: set out a tray of these jewel-like apricot, goat cheese, and almond morsels at your next party, and they’ll likely be gobbled up in a matter of minutes.
Chicken and Chickpea Tagine with Apricots and Harissa Sauce
This moroccan style dish can be cooked in a slow cooker, a tangine dish or a dutch oven. The chickpeas and apricots make a lovely combination and it’s great served over Israeli couscous.