A new twist on a Thanksgiving tradition. These pretty stuffed sweet potatoes are a hit with kids and adults.
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Stuffed Sweet Potatoes
2014-11-23 22:30:43
A new twist on a Thanksgiving tradition. These pretty stuffed sweet potatoes are a hit with kids and adults.
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Nutrition Facts
Serving Size
2140g
Servings
12
Amount Per Serving
Calories 4375
Calories from Fat 1825
% Daily Value *
Total Fat 211g
325%
Saturated Fat 94g
470%
Trans Fat 6g
Polyunsaturated Fat 27g
Monounsaturated Fat 76g
Cholesterol 366mg
122%
Sodium 1554mg
65%
Total Carbohydrates 602g
201%
Dietary Fiber 59g
237%
Sugars 258g
Protein 46g
Vitamin A
4513%
Vitamin C
64%
Calcium
74%
Iron
81%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 12 large sweet potatoes
- 3/4 cup (11/2 sticks) unsalted butter, at room temperature
- 3/4 cup light brown sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup toasted pecan pieces
- 1 cup miniature marshmallows
What you do
- Preheat the oven to 400 degrees.
- Wash and prick the sweet potatoes with a fork and place them on a cookie sheet.
- Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
- In a large bowl, mix the butter, brown sugar, and flour together until it’s crumbly-looking
- Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine
- Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up.
- Stuff the sweet potatoes generously with the topping and return to the oven.
- Bake for another 20 minutes, or until the topping is bubbly and brown.
Adapted from Food Network
Adapted from Food Network
Jessy + Melissa https://www.jessyandmelissa.com/