Sage Sweet Potato Noodles with Meatballs

Surprising and delicious combo of flavors.

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Sage Sweet Potato Noodles with Meatballs
Surprising and delicious combo of flavors.
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Serves
4  
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
Prep Time
10 min
Cook Time
25 min
Total Time
35 min
2001 calories
84 g
408 g
126 g
133 g
74 g
914 g
2890 g
16 g
0 g
40 g
Nutrition Facts
Serving Size
914g
Servings
4
Amount Per Serving
Calories 2001
Calories from Fat 1110
% Daily Value *
Total Fat 126g
193%
Saturated Fat 74g
369%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 34g
Cholesterol 408mg
136%
Sodium 2890mg
120%
Total Carbohydrates 84g
28%
Dietary Fiber 14g
57%
Sugars 16g
Protein 133g
Vitamin A
1113%
Vitamin C
21%
Calcium
27%
Iron
76%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 3 sweet potatoes, peeled
  2. 4 TBS coconut oil, divided
  3. 2 TBS minced fresh sage, divided
  4. 1 TBS fresh rosemary, divided
  5. 1 tsp coarse sea salt
  6. 1 tsp freshly ground black pepper
  7. ½ pound beef
  8. ½ pound ground pork
  9. ½ tsp garlic powder
  10. walnuts for garnish
What you do
  1. preheat oven to 350 degrees
  2. Using spiral slicer, cut sweet potatoes into noodles
  3. Heat 2 TBS of the coconut oil in a large sauté pan over medium-low heat.
  4. Add noodles along with 1 TBS of the sage, ½ TBS of the rosemary, the salt and the pepper.
  5. Toss the noodles to coat them in the coconut oil and let them cook down for 10-15 minutes, stirring every couple of minutes to keep them from sticking.
  6. When noodles are soft and slightly browned, remove the pan from heat.
  7. In a large bowl, mix together the ground beef, ground pork, remaining 1 TBS of sage, remaining ½ TBS of rosemary, the garlic powder, and pinch of salt and pepper.
  8. Use a large cookie scoop or ice cream scoop to form the meat into 18 meatballs.
  9. Heat the remaining 2 TBS of coconut oil in a large cast iron skillet (I used a regular skillet) over medium-high heat.
  10. Add the meatballs and cook on all sides for 2-3 minutes, until they are slightly browned.
  11. Transfer meatballs to a 9 x 13 baking dish and bake for 10 minutes.
  12. Serve with meatballs over the cooked sweet potato noodles
  13. Garnish with walnuts
Adapted from The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Beta Nutrition
calories
2001
fat
126g
protein
133g
carbs
84g
Full Info.
Adapted from The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Jessy + Melissa https://www.jessyandmelissa.com/