Red Velvet Out of the Box Cake

This doctored red velvet cake mix is better than one made cake from scratch. The pudding, sour cream and buttermilk make a dense bakery style cake

Share this Recipe

Red Velvet Out of the Box Cake
This doctored red velvet cake mix is better than one made cake from scratch. The pudding, sour cream and buttermilk make a dense bakery style cake.
Save to Yummly Yum
Printer Friendly
3850 calories
483 g
814 g
203 g
66 g
44 g
1139 g
5177 g
254 g
1 g
145 g
Nutrition Facts
Serving Size
1139g
Amount Per Serving
Calories 3850
Calories from Fat 1790
% Daily Value *
Total Fat 203g
312%
Saturated Fat 44g
221%
Trans Fat 1g
Polyunsaturated Fat 44g
Monounsaturated Fat 101g
Cholesterol 814mg
271%
Sodium 5177mg
216%
Total Carbohydrates 483g
161%
Dietary Fiber 17g
68%
Sugars 254g
Protein 66g
Vitamin A
37%
Vitamin C
5%
Calcium
125%
Iron
162%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 1 Duncan Hines Red Velvet Cake Mix
  2. 1 box of Jell-o white chocolate instant pudding mix
  3. 4 eggs
  4. 1/2 c. sour cream
  5. 1/2 c. buttermilk
  6. 1/3 c. vegetable oil
  7. 1 tsp. vanilla extract
Great With
  1. Cream Cheese Frosting
What you do
  1. Pre-heat the oven to 350
  2. Grease & flour your cake pans or put cup-cake liners in the pan
  3. Blend all the ingredients until fully moistened
  4. On Medium speed, mix for 2 full minutes
  5. Bake according to the time on the box for your pan selection
  6. Allow to cool for 15 mins & remove from your pans
  7. Allow to fully cool before frosting (but not too long)
Tips & tricks
  1. If you can't find white chocolate pudding, regular chocolate will do, but white chocolate is better.
Beta Nutrition
calories
3850
fat
203g
protein
66g
carbs
483g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/