Red Velvet Cupcakes

Tamer put in his vote Friday at lunch… he wanted red velvet cupcakes. So here we go, red velvet here we come!

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Red Velvet Cupcakes
Tamer put in his vote Friday at lunch... he wanted red velvet cupcakes. So here we go, red velvet here we come!
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10618 calories
1052 g
1376 g
692 g
84 g
232 g
2505 g
5517 g
799 g
10 g
408 g
Nutrition Facts
Serving Size
2505g
Yields
24
Amount Per Serving
Calories 10618
Calories from Fat 6104
% Daily Value *
Total Fat 692g
1065%
Saturated Fat 232g
1161%
Trans Fat 10g
Polyunsaturated Fat 74g
Monounsaturated Fat 334g
Cholesterol 1376mg
459%
Sodium 5517mg
230%
Total Carbohydrates 1052g
351%
Dietary Fiber 9g
36%
Sugars 799g
Protein 84g
Vitamin A
248%
Vitamin C
6%
Calcium
96%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the Cupcakes
  1. 2 1/2 cups all-purpose flour
  2. 1 1/2 cups sugar
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. 1 teaspoon cocoa powder
  6. 1 1/2 cups vegetable oil
  7. 1 cup buttermilk, room temperature
  8. 2 large eggs, room temperature
  9. 2 tablespoons red food coloring
  10. 1 teaspoon white distilled vinegar
  11. 1 teaspoon vanilla extract
For the Cream Cheese Frosting
  1. 1 pound cream cheese, softened
  2. 2 sticks butter, softened
  3. 1 teaspoon vanilla extract
  4. 4 cups sifted confectioners sugar
Make the cupcakes
  1. Preheat the oven to 350 degrees F.
  2. Line the muffin pans with cupcake papers.
  3. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  4. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla with a handheld electric mixer.
  5. Add the sifted dry ingredients to the wet and mix until smooth and thoroughly combined.
  6. Fill the cupcake tins until about 2/3 filled.
  7. Bake in oven for about 20 to 22 minutes.
  8. Cool completely before frosting.
Make the Cream Cheese Frosting
  1. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
  2. Add the sugar and on low speed, beat until incorporated.
  3. Increase the speed to high and mix until very light and fluffy.
  4. Frost the cupcakes
Beta Nutrition
calories
10618
fat
692g
protein
84g
carbs
1052g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/