Red Velvet Crinkle Cookies

These are so pretty and the white chocolate is a great surprise!

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Red Velvet Crinkle Cookies
These are so pretty and the white chocolate is a great surprise!
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5302 calories
794 g
961 g
214 g
74 g
128 g
1343 g
2504 g
488 g
6 g
69 g
Nutrition Facts
Serving Size
1343g
Yields
48
Amount Per Serving
Calories 5302
Calories from Fat 1881
% Daily Value *
Total Fat 214g
329%
Saturated Fat 128g
638%
Trans Fat 6g
Polyunsaturated Fat 11g
Monounsaturated Fat 58g
Cholesterol 961mg
320%
Sodium 2504mg
104%
Total Carbohydrates 794g
265%
Dietary Fiber 18g
71%
Sugars 488g
Protein 74g
Vitamin A
103%
Vitamin C
6%
Calcium
101%
Iron
64%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 3 cups all-purpose flour
  2. 1/4 cup unsweetened cocoa powder – Tip
  3. 2 tsp baking powder
  4. 1/4 tsp baking soda
  5. 3/4 tsp salt
  6. 3/4 cup ( 1 1/2 sticks) of unsalted butter, softened
  7. 1 1/3 cups granulated sugar
  8. 3 large eggs
  9. 1 Tbsp milk or buttermilk
  10. 1 1/2 tsp vanilla bean paste or vanilla
  11. 2 tsp lemon juice
  12. 5 tsp red food coloring
  13. 1 cup white chocolate chips
  14. 1 cup powdered sugar
What you do
  1. In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside.
  2. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.
  3. Mix in eggs 1 at a time, blending until combined after each addition.
  4. Mix in milk, vanilla bean paste, lemon juice and red food coloring.
  5. With mixer set on low speed, slowly add in dry ingredients and mix just until combined.
  6. Stir in white chocolate chips.
  7. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.
  8. Preheat oven to 350 degrees. Pour powdered sugar into a bowl.
  9. Remove dough from refrigerator, using a medium cookie scoop, scoop dough out shape into balls.
  10. Roll cookie dough balls into powdered sugar and evenly coat.
  11. Transfer to parchment paper lined baking sheets, then bake in preheated oven 12 minutes.
  12. Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely.
  13. Store in an airtight container.
Beta Nutrition
calories
5302
fat
214g
protein
74g
carbs
794g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/