There is nothing like the smell of a pot roast, it’s the ultimate comfort food. I love putting it in the oven in the morning and having a delicious dinner later that night.
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Pot Roast
Description
There is nothing like the smell of a pot roast, it’s the ultimate comfort food. I love putting it in the oven in the morning and having a delicious dinner later that night.
Ingredients
Units
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For the pot-roast gravy
- Gluten-Free Gravy Mix (or any pot roast flavor packet)
- 1 cup of red wine
- 1/4 cup of coconut aminos (or soy sauce)
- 1/2 cup of balsamic vinegar
- 1/4 cup of water
- 2 cloves of garlic, chopped
- 1/2 a teaspoon of thyme
- 1/2 a teaspoon of basil
- 1/2 a teaspoon of oregano
For the pot roast:
- 2 tablespoons of olive oil
- A 3-to-5 pound chuck roast
- 5 carrots chopped
- 2 yellow onions chopped
- 4 celery ribs chopped
- 4 parsnips chopped
- 2 turnips chopped
- 1 small bag of fingerling potatoes chopped
Instructions
- Preheat the oven to 275
- Pat the meat dry with paper towels
- In a large 8qt dutch oven warm the olive oil until it shimmers
- Brown the chuck on all sides until the outside is brown and crispy
- Mix all the pot-roast gravy ingredients in a bowl
- Add in all the vegetables around the meat in the same pot
- Pour the pot-roast gravy over everything
- Cover and place in the oven
- Cook for 7 to 8 hours