Pot Roast

There is nothing like the smell of a pot roast, it’s the ultimate comfort food.  I love putting it in the oven in the morning and having a delicious dinner later that night.

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Pot Roast

  • Author: Jessy
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Description

There is nothing like the smell of a pot roast, it’s the ultimate comfort food.  I love putting it in the oven in the morning and having a delicious dinner later that night.

Ingredients

Units Scale

For the pot-roast gravy

  • Gluten-Free Gravy Mix (or any pot roast flavor packet)
  • 1 cup of red wine
  • 1/4 cup of coconut aminos (or soy sauce)
  • 1/2 cup of balsamic vinegar
  • 1/4 cup of water
  • 2 cloves of garlic, chopped
  • 1/2 a teaspoon of thyme
  • 1/2 a teaspoon of basil
  • 1/2 a teaspoon of oregano

For the pot roast:

  • 2 tablespoons of olive oil
  • A 3-to-5 pound chuck roast
  • 5 carrots chopped
  • 2 yellow onions chopped
  • 4 celery ribs chopped
  • 4 parsnips chopped
  • 2 turnips chopped
  • 1 small bag of fingerling potatoes chopped

Instructions

  1. Preheat the oven to 275
  2. Pat the meat dry with paper towels
  3. In a large 8qt dutch oven warm the olive oil until it shimmers
  4. Brown the chuck on all sides until the outside is brown and crispy
  5. Mix all the pot-roast gravy ingredients in a bowl
  6. Add in all the vegetables around the meat in the same pot
  7. Pour the pot-roast gravy over everything
  8. Cover and place in the oven
  9. Cook for 7 to 8 hours