Peanut Butter Frosting

This peanut butter frosting delivers BIG flavor. The base of the recipe is just a little bit of butter and a massive amount of peanut butter.

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Peanut Butter Frosting
This peanut butter frosting delivers BIG flavor. The base of the recipe is just a little bit of butter and a massive amount of peanut butter.
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2779 calories
173 g
261 g
217 g
67 g
81 g
534 g
674 g
142 g
2 g
124 g
Nutrition Facts
Serving Size
534g
Amount Per Serving
Calories 2779
Calories from Fat 1852
% Daily Value *
Total Fat 217g
334%
Saturated Fat 81g
406%
Trans Fat 2g
Polyunsaturated Fat 39g
Monounsaturated Fat 85g
Cholesterol 261mg
87%
Sodium 674mg
28%
Total Carbohydrates 173g
58%
Dietary Fiber 15g
62%
Sugars 142g
Protein 67g
Vitamin A
59%
Vitamin C
1%
Calcium
18%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 5 Tablespoons unsalted butter, softened to room temperature
  2. 1 cup creamy peanut butter
  3. 1 cup confectioners' sugar
  4. 1/3 cup heavy cream
  5. 1 teaspoon vanilla extract
  6. ¼ teaspoon salt
Great On
  1. Peanut Butter Out of the Box Cake
What you do
  1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes.
  2. Add the peanut butter, confectioners' sugar, heavy cream, vanilla extract, and salt with the mixer running on low.
  3. Increase to high speed and beat for 3 full minutes.
  4. Add up to 1/4 cup more confectioners' sugar if frosting is too thin or another tablespoon of cream if frosting is too thick.
Tips & tricks
  1. Cover tightly and store for up to 1 week in the refrigerator.
Beta Nutrition
calories
2779
fat
217g
protein
67g
carbs
173g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/