Peanut Butter Cupcakes with Chocolate Peanut Butter Frosting

I love peanut butter and chocolate… who doesn’t? This peanut butter cupcake with chocolate peanut butter frosting is just yummy.

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Peanut Butter Cupcakes with Chocolate Peanut Butter Frosting
I love peanut butter and chocolate... who doesn't? This peanut butter cupcake with chocolate peanut butter frosting is just yummy.
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9185 calories
723 g
1795 g
676 g
131 g
287 g
1818 g
4005 g
264 g
14 g
348 g
Nutrition Facts
Serving Size
1818g
Yields
24
Amount Per Serving
Calories 9185
Calories from Fat 5884
% Daily Value *
Total Fat 676g
1040%
Saturated Fat 287g
1437%
Trans Fat 14g
Polyunsaturated Fat 92g
Monounsaturated Fat 256g
Cholesterol 1795mg
598%
Sodium 4005mg
167%
Total Carbohydrates 723g
241%
Dietary Fiber 33g
132%
Sugars 264g
Protein 131g
Vitamin A
226%
Vitamin C
2%
Calcium
114%
Iron
96%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the Peanut Butter Cupcakes
  1. 1 box yellow cake mix
  2. 3/4 cup creamy peanut butter
  3. 3/4 cup of butter milk
  4. 1/3 cup of vegetable oil
  5. 4 eggs
For the Chocolate Peanut Butter Frosting
  1. 6 ounces semisweet chocolate, coarsely chopped
  2. 2 sticks (1/2 pound) unsalted butter, at room temperature
  3. 1 large egg yolk
  4. 1 teaspoon pure vanilla extract
  5. 1 cup plus 1 tablespoon confectioners’ sugar, sifted
  6. 1/4 cup creamy peanut butter
  7. Reese’s peanut butter cups, cut up and crumbled
The peanut butter cupcakes
  1. Preheat the oven to 350
  2. Line the muffin cups with paper liners
  3. Put the cake mix in your mixing bowl
  4. Add in the buttermilk, vegetable, oil, peanut butter and eggs
  5. Beat until moistened – about 30 seconds
  6. Increase the speed to high and beat until thick – about another 2 mins
  7. Fold the heath bar into the batter
  8. Spoon the mix into the liners filling the cups about 2/3 of the way to the top.
  9. Bake for 15-20 mins – until a toothpick poked into the cupcake centers comes out clean.
  10. Remove the cupcakes from the baking plans and allow to cool completely before frosting.
Make the frosting
  1. In a microwave-safe bowl, heat the chocolate at high power in 30-second intervals, stirring, until most of the chocolate is melted.
  2. Stir until completely melted, then set aside to cool to room temperature.
  3. In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy.
  4. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl.
  5. At low speed, slowly beat in the confectioners’ sugar, about 1 minute.
  6. Sir in the peanut butter
  7. Frost the cupcakes and top with the peanut butter cups.
Beta Nutrition
calories
9185
fat
676g
protein
131g
carbs
723g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/