Hazelnut and peach is a combination not used often enough in my opinion!
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Hazelnut Peach Thumbprint Cookies
2015-04-19 12:35:42
Hazelnut and peach is a combination not used often enough in my opinion!
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Nutrition Facts
Serving Size
1194g
Yields
24
Amount Per Serving
Calories 5303
Calories from Fat 2508
% Daily Value *
Total Fat 290g
445%
Saturated Fat 134g
671%
Trans Fat 7g
Polyunsaturated Fat 20g
Monounsaturated Fat 116g
Cholesterol 552mg
184%
Sodium 206mg
9%
Total Carbohydrates 633g
211%
Dietary Fiber 22g
88%
Sugars 351g
Protein 66g
Vitamin A
127%
Vitamin C
9%
Calcium
44%
Iron
62%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 2 sticks unsalted butter ~ softened
- 2/3 cup packed brown sugar
- 1/2 teaspoon vanilla
- 2 3/4 cups all-purpose flour
- 1/4 cup whipping cream
- 1 teaspoon of hazelnut extract
- 2 egg whites, lightly beaten
- 1 cup finely chopped hazelnuts
- Peach jam (the good stuff)
- 1 cup Powered sugar
- 2 teaspoons of water
What you do
- Preheat oven to 375.
- On med. high speed – beat butter for 1 minute.
- Beat in brown sugar and hazelnut extract.
- Add in 1/2 the flour and 1/4 cup whipping cream.
- Beat in the remaining flour on low speed until just incorporated.
- Line the cookie-sheets with parchment paper
- Shape the dough into 1 inch balls
- Roll balls in egg whites and roll in the hazelnuts
- Using your thumb make an indentation in each ball
- Bake for 8 mins. until the bottoms are lightly brown
- While still warm, re-press the indented centers with a teaspoon
- Fill indentations with the peach jam
- Meanwhile, in small bowl, mix powdered sugar and water until smooth.
- Remove cookies from cookie sheets to cooling racks. Cool 3 minutes.
- Drizzle powered sugar mixture over warm cookies.
Jessy + Melissa https://www.jessyandmelissa.com/