Parmesan-Roasted Cauliflower

I am always shocked how much I like this simple recipe — one serving is NOT enough.

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Parmesan-Roasted Cauliflower
I am always shocked how much I like this simple recipe -- one serving is NOT enough.
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507 calories
48 g
51 g
21 g
40 g
13 g
788 g
1530 g
17 g
0 g
7 g
Nutrition Facts
Serving Size
788g
Amount Per Serving
Calories 507
Calories from Fat 185
% Daily Value *
Total Fat 21g
32%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 51mg
17%
Sodium 1530mg
64%
Total Carbohydrates 48g
16%
Dietary Fiber 15g
58%
Sugars 17g
Protein 40g
Vitamin A
13%
Vitamin C
494%
Calcium
107%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 1 Head Cauliflower
  2. 1 Medium Onion
  3. 4 Sprigs Fresh Thyme
  4. 4 Fresh Unpeeled Garlic Cloves
  5. Kosher Salt
  6. Fresh Ground Pepper
  7. 1/2 Cup Parmesan
What you do
  1. Preheat oven to 425°.
  2. Cut 1 head cauliflower into florets
  3. Toss on a large rimmed baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic cloves, and 3 tablespoons olive oil;
  4. season with kosher salt and freshly ground black pepper.
  5. Roast, tossing occasionally, until almost tender, 35-40 minutes.
  6. Sprinkle with 1/2 cup grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer.
Adapted from Bon Appetit
Beta Nutrition
calories
507
fat
21g
protein
40g
carbs
48g
Full Info.
Adapted from Bon Appetit
Jessy + Melissa https://www.jessyandmelissa.com/