This cocktail is a variation on the classic Paloma. Fresh grapefruit juice and grapefruit-infused tequila add something special, while the elderflower adds sweetness.
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Paloma - Tequila-Grapefruit Cocktail
2014-01-12 14:56:51
This cocktail is a variation on the classic Paloma. Fresh grapefruit juice and grapefruit-infused tequila add something special, while the elderflower adds sweetness.
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Nutrition Facts
Serving Size
0g
Servings
2
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 2 cups grapefruit-infused silver tequila
- 1 cup fresh grapefruit juice
- 12 Tbs. St-Germain elderflower liqueur
- 8 Tbs. fresh lime juice
- Club soda
- Sanding sugar for rimming the glass (white sugar will also work)
- Grapefruit twists or lime wedges, for garnish
Make the grapefruit-infused tequila
- Shave the rind/zest from 2 grapefruits with a vegetable peeler.
- Pour a little of the tequila out and make room for the peals.
- Add the zest to a 750-ml bottle of silver tequila.
- Put in the refrigerator for at least 3 days and up for a maximum of 2 weeks.
- Remove the grapefruit.
Make the cocktail
- Cut a piece of grapefruit and rub it around the rim of the glass
- Dip the glass in sugar crystals
- Put the tequila, grapefruit juice, St-Germain, and lime juice in a cocktail shaker filled with ice.
- Cover and shake vigorously for 10 seconds.
- Strain into 2 glasses ice filled glasses
- Add a splash of club soda.
- Garnish with a twist or a wedge of lime.
Tips & tricks
- The tequila will keep indefinitely once the zest is removed.
Adapted from Fine Cooking
Adapted from Fine Cooking
Jessy + Melissa https://www.jessyandmelissa.com/