This sauce is traditionally a fermented sauce using anchovies, but the traditional recipe also calls for molasses and some hard to find ingredients. This simpler recipe contains perfectly healthy ingredients.
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Homemade Worcestershire Sauce - Paleo
2015-08-01 15:01:05
This sauce is traditionally a fermented sauce using anchovies, but the traditional recipe also calls for molasses and some hard to find ingredients. This simpler recipe contains perfectly healthy ingredients.
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Nutrition Facts
Serving Size
163g
Amount Per Serving
Calories 84
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
6%
Sugars 4g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1/2 cup apple cider vinegar
- 2 tbsp water
- 2 tbsp Coconut Aminos
- 1/4 tsp ground ginger
- 1/4 tsp mustard powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp cinnamon
- 1/8 tsp freshly ground black pepper
What you do
- Combine all the ingredients in a saucepan and slowly bring to a boil while stirring frequently.
- Let simmer for about a minute for the flavors to develop.
- Cool and store in the refrigerator.
Adapted from Paleo Leap
Adapted from Paleo Leap
Jessy + Melissa https://www.jessyandmelissa.com/