This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
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Sriracha, Honey & Lime Chicken Skewers - Paleo
2015-07-06 20:35:19
This is a paleo-ization of one of my favorite summer BBQ recipes. The paleo version is even BETTER than the original.
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Nutrition Facts
Serving Size
878g
Servings
4
Amount Per Serving
Calories 1220
Calories from Fat 323
% Daily Value *
Total Fat 37g
57%
Saturated Fat 22g
111%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 386mg
129%
Sodium 660mg
27%
Total Carbohydrates 79g
26%
Dietary Fiber 10g
42%
Sugars 53g
Protein 145g
Vitamin A
96%
Vitamin C
348%
Calcium
17%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1 lb Skinless, Boneless Chicken Breasts, Cubed
- 4 Tablespoon Coconut Aminos
- 2 Tablespoon Honey
- 1 Tablespoon Coconut Oil
- 3-4 Garlic Cloves, Minced
- 2 teaspoons paleo sriracha [or make your own]
- 2 Tablespoon Fresh Cilantro, Chopped
- Red Pepper Flakes, To Taste
- 2 Small Limes
- 1 Red Bell Pepper
- 1 Small Onion
What you do
- Place your cubed chicken breast in a large bowl, set aside.
- In a small bowl, combine all your ingredients – except for the limes, peppers, onion.
- Pour marinade over cubed chicken breasts.
- Squeeze 2 limes over the chicken cubes.
- Cover, put in the refrigerator, and allow to marinate for at least 30 minutes.
- Slice both the red peppers and onion.
- Place chicken cubes on skewer, alternating with slices of bell pepper and onion.
- Grill on medium high heat for 6 to 8 minutes per side, until cooked thoroughly.
Adapted from Jessy & Melissa
Adapted from Jessy & Melissa
Jessy + Melissa https://www.jessyandmelissa.com/