Homemade Sriracha

I love Siracha sauce and needed a paleo version for many of my favorite recipes. This one is quick and easy!

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Homemade Sriracha - Paleo
I love Siracha sauce and needed a paleo version for many of my favorite recipes. This one is quick and easy!
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529 calories
117 g
0 g
3 g
12 g
1 g
1101 g
6431 g
89 g
0 g
1 g
Nutrition Facts
Serving Size
1101g
Amount Per Serving
Calories 529
Calories from Fat 24
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 6431mg
268%
Total Carbohydrates 117g
39%
Dietary Fiber 22g
87%
Sugars 89g
Protein 12g
Vitamin A
162%
Vitamin C
1376%
Calcium
18%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
  2. 8 garlic cloves, peeled and smashed
  3. ⅓ cup apple cider vinegar
  4. 3 tablespoons Paste Tomato
  5. 3 tablespoons Organic Honey
  6. 2 tablespoons Paleo-friendly Red Boat Fish Sauce
  7. 1½ teaspoons kosher salt
What you do
  1. Cut the peppers and remove the seeds.
  2. Add all the ingredients into a high speed blender
  3. Purée until smooth
  4. In a medium sauce sauce pan, over high heat bring the purée to a boil.
  5. As soon as it boils, reduce the heat to low and maintain a simmer for 5 to 10 minutes, stirring occasionally.
  6. When the foam subsides and you don't smell any more "raw vegetables" off the heat.
  7. Taste and adjust for seasoning if necessary
  8. Transfer to a mason jar and allow the sauce to cool
  9. Keep it in the fridge for up to a week
Tips & tricks
  1. Buy Paleo Siracha at Steve's Paleo Goods
Adapted from Nom Nom Paleo
Beta Nutrition
calories
529
fat
3g
protein
12g
carbs
117g
Full Info.
Adapted from Nom Nom Paleo
Jessy + Melissa https://www.jessyandmelissa.com/