Easy and delicious cookies that are paleo ta boot!
Share this Recipe
Macadamia Chocolate Chip Cookies - Paleo
2015-04-19 11:43:56
Easy and delicious cookies that are paleo ta boot!
Printer Friendly
Nutrition Facts
Serving Size
352g
Servings
20
Amount Per Serving
Calories 1894
Calories from Fat 1421
% Daily Value *
Total Fat 168g
258%
Saturated Fat 51g
256%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 9g
Cholesterol 188mg
63%
Sodium 234mg
10%
Total Carbohydrates 103g
34%
Dietary Fiber 11g
44%
Sugars 81g
Protein 19g
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1 cup store-bought or homemade macadamia nut butter
- 1/4 cup organic honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- 2 tablespoons coconut flour
- pinch of salt
- Enjoy Life Semi Sweet Chocolate Mini Chips
Tools you'll need
- 2 baking sheets
- parchment paper
- Hand or standing Mixer ( I love our KitchenAid)
- large bowl
- medium-sized cookie scoop (optional, you can use a spoon)
- cooling wrack
What you do
- Preheat the oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Using a mixer, combine the macadamia nut butter, honey, coconut oil, vanilla, and egg in a large bowl and mix well.
- Add the coconut flour and salt and mix well, then fold in the chocolate chips.
- Refrigerate the batter until cold, about 10 to 12 minutes.
- Use a medium-sized cookie scoop to drop balls of cookie dough on the prepared baking sheet, 10 cookies per baking sheet.
- Bake for 13 to 15 minutes, or until the cookies are slightly browned.
- Remove from the oven and transfer to a rack immediately with a spatulal to cool.
Adapted from The Paleo Kitchen: Finding Primal Joy in Modern Cooking 
Jessy + Melissa https://www.jessyandmelissa.com/