Milk and Cookie Shots

The Milk and Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.

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Milk and Cookie Shots
The Milk and Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing.
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5435 calories
586 g
254 g
315 g
63 g
130 g
1361 g
1658 g
380 g
27 g
165 g
Nutrition Facts
Serving Size
1361g
Amount Per Serving
Calories 5435
Calories from Fat 2800
% Daily Value *
Total Fat 315g
484%
Saturated Fat 130g
649%
Trans Fat 27g
Polyunsaturated Fat 63g
Monounsaturated Fat 102g
Cholesterol 254mg
85%
Sodium 1658mg
69%
Total Carbohydrates 586g
195%
Dietary Fiber 12g
50%
Sugars 380g
Protein 63g
Vitamin A
25%
Vitamin C
3%
Calcium
117%
Iron
44%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 1 cup shortening
  2. 1/3 cup granulated sugar
  3. 1/2 cup light-brown sugar
  4. 1 large egg yolk
  5. 2 teaspoons vanilla extract
  6. 2 cups all-purpose flour, sifted
  7. 1/2 teaspoon salt
  8. 1 cup mini chocolate chips
For the cookie shots
  1. 1 cup dark-chocolate candy melts
  2. 1 1/2 cups milk
  3. 1 1/2 teaspoons vanilla extract
Tools you'll need
  1. sifter
  2. popover pan
  3. large bowl
  4. measuring spoons
  5. spatula
  6. Hand or standing Mixer ( I love our KitchenAid)
What you do
  1. Preheat oven to 350°F.
  2. Grease the molds of a popover pan.
  3. In a large bowl cream together the shortening and brown and granulated sugars.
  4. Add the egg yolk and vanilla extract, and mix until completely incorporated.
  5. Gradually add the flour and salt, and mix until completely incorporated.
  6. Add the mini chocolate chips, and mix together until evenly distributed.
  7. The dough should be a little crumbly at this point.
  8. Form the cookie shots inside the molds, making the walls of the cookie shot about 1/4 inch thick. Chill for 20 to 30 minutes before baking.
  9. Bake for about 20 minutes or until the cookies just start to brown.
  10. Remove from the oven, and let cool completely.
  11. Melt chocolate candy melts, and then pour the melted chocolate into the well of each cookie.
  12. Let it sit for a minute, and then pour the excess chocolate back into the pan.
  13. Chill cookie shots until the chocolate has set.
  14. Mix together milk and vanilla extract, and serve inside each cookie shot.
Adapted from Yum Sugar
Beta Nutrition
calories
5435
fat
315g
protein
63g
carbs
586g
Full Info.
Adapted from Yum Sugar
Jessy + Melissa https://www.jessyandmelissa.com/