Marshmallow Ghost Cupcakes

Adorable and simple, these marshmallow ghost cupcakes come out booodeful.

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Marshmallow Ghost Cupcakes
Adorable and simple, these marshmallow ghost cupcakes come out booodeful.
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11400 calories
1222 g
2121 g
724 g
89 g
340 g
2942 g
6291 g
939 g
37 g
321 g
Nutrition Facts
Serving Size
2942g
Servings
24
Amount Per Serving
Calories 11400
Calories from Fat 6371
% Daily Value *
Total Fat 724g
1114%
Saturated Fat 340g
1699%
Trans Fat 37g
Polyunsaturated Fat 95g
Monounsaturated Fat 226g
Cholesterol 2121mg
707%
Sodium 6291mg
262%
Total Carbohydrates 1222g
407%
Dietary Fiber 47g
188%
Sugars 939g
Protein 89g
Vitamin A
250%
Vitamin C
3%
Calcium
75%
Iron
305%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the Cupcake
  1. 1 box of Pillsbury Moist Supreme Devil's Food Devil's Food Cake Mix
  2. 1 cup of butter milk [ instead of water ]
  3. 1 cup of melted butter [ 2x the amount of oil ]
  4. 4 eggs [ 1 more than box recommends ]
For the Marshmallow Frosting
  1. 1 cup softened Butter
  2. 1 1/2 cup Powdered Sugar
  3. 7 oz Jet Puffed Marshmallow Creme
  4. 1/2 tsp Vanilla
  5. Chocolate Chips or Gray/Black round cake decorations
To make the cupcakes
  1. Put the paper liners in a muffin pan
  2. Preheat the oven to 350
  3. Line the muffin cups with paper liners
  4. Put the cake mix in your mixing bowl
  5. Add in the buttermilk, vegetable, oil, and eggs
  6. Beat until moistened – about 30 seconds
  7. Increase the speed to high and beat until thick – about another 2 mins
  8. Spoon the mix into the liners filling the cups about 2/3 of the way to the top.
  9. Bake for 15-20 mins – until a toothpick poked into the cupcake centers comes out clean.
  10. Remove the cupcakes from the baking plans and allow to cool completely before frosting.
To make the frosting
  1. Cream butter and vanilla with a mixer until fluffy.
  2. Gradually add in powdered sugar until incorporated.
  3. Fold in marshmallow creme.
  4. Transfer to piping bag with a round tip.
  5. Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
  6. Refrigerate until ready to serve.
Adapted from Our Family of Seven
Beta Nutrition
calories
11400
fat
724g
protein
89g
carbs
1222g
Full Info.
Adapted from Our Family of Seven
Jessy + Melissa https://www.jessyandmelissa.com/