This meal is SUPER simple and it lasted me quite a few days. I would even recommend making a bit more of the mustard mixture to top your meals off with…can’t hurt having a bit more, right?
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Maple Mustard Marinated Chicken - Paleo
2015-06-28 18:38:33
This meal is SUPER simple and it lasted me quite a few days. I would even recommend making a bit more of the mustard mixture to top your meals off with…can’t hurt having a bit more, right?
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Nutrition Facts
Serving Size
798g
Amount Per Serving
Calories 1763
Calories from Fat 636
% Daily Value *
Total Fat 74g
114%
Saturated Fat 21g
104%
Trans Fat 0g
Polyunsaturated Fat 15g
Monounsaturated Fat 32g
Cholesterol 512mg
171%
Sodium 1416mg
59%
Total Carbohydrates 57g
19%
Dietary Fiber 14g
55%
Sugars 31g
Protein 215g
Vitamin A
4%
Vitamin C
14%
Calcium
41%
Iron
92%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- ⅓ cup ground mustard
- 3 tablespoons maple syrup
- 2 tablespoons yellow mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons coconut aminos
- 1 garlic clove, minced
- 6-8 chicken breasts or thighs
- ¼ teaspoon sea salt
- 1 tablespoon coconut oil
What you do
- Combine the first 7 ingredients in small bowl.
- Add half of the mixture in a zip-lock bag and reserve the remaining mixture.
- Add the chicken to the bag and let sit in the fridge for 2 hours, or longer.
- The more the chicken sits, the more the flavors will mix together and taste even better!
- Preheat grill or a large skillet on medium-high heat and add a tablespoon or so of fat.
- Remove chicken from the baggy.
- Add a bit of sea salt on the chicken, and place the chicken on the grill or in the skillet to cook.
- The chicken will need cook for about 8-10 minutes on both sides or until done.
- If you are cooking in a skillet and want the chicken to cook a bit quicker, add a bit of water and cover to let the steaming begin.
- Top the cooked chicken with reserved mustard mixture.
Tips & tricks
- Serve the chicken on top of any sort of veggies you like and top with reserved mustard mixture.
Adapted from Paleo OMG
Adapted from Paleo OMG
Jessy + Melissa https://www.jessyandmelissa.com/