Maple French Toast and Bacon Cupcakes

You’ve heard the expression, “everything is better with bacon” – well, who knew that this included cupcakes.

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Maple French Toast and Bacon Cupcakes
You’ve heard the expression, “everything is better with bacon” – well, who knew that this included cupcakes.
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4868 calories
292 g
1587 g
395 g
56 g
192 g
1087 g
2009 g
275 g
9 g
171 g
Nutrition Facts
Serving Size
1087g
Yields
24
Amount Per Serving
Calories 4868
Calories from Fat 3487
% Daily Value *
Total Fat 395g
608%
Saturated Fat 192g
960%
Trans Fat 9g
Polyunsaturated Fat 29g
Monounsaturated Fat 142g
Cholesterol 1587mg
529%
Sodium 2009mg
84%
Total Carbohydrates 292g
97%
Dietary Fiber 5g
19%
Sugars 275g
Protein 56g
Vitamin A
211%
Vitamin C
1%
Calcium
52%
Iron
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
For the French Toast Cupcakes
  1. 1 box of vanilla mix – I prefer super most Pillsbury white
  2. 1 cup of butter milk
  3. 1/3 cup of vegetable oil (if the cake mix box calls for more or less oil – use the amount on the box)
  4. 4 eggs
  5. 1 teaspoon fresh grated nutmeg
  6. 1 teaspoon cinnamon
For the maple cream cheese frosting
  1. 1 8-ounce package cream cheese, at room temperature
  2. 2 tablespoons unsalted butter, at room temperature
  3. 2 cups sifted confectioners’ sugar
  4. 1/4 cup maple syrup
  5. 2 teaspoons ground cinnamon
  6. 5 strips of cooked bacon
Make The French Toast cupcakes
  1. Preheat the oven to 350
  2. Line the muffin cups with paper liners
  3. Put the cake mix in your mixing bowl
  4. Add in the buttermilk, vegetable, oil, eggs, nutmeg, and cinnamon
  5. Beat until moistened – about 30 seconds
  6. Increase the speed to high and beat until thick – about another 2 mins
  7. Spoon the mix into the liners filling the cups about 2/3 of the way to the top.
  8. Bake for 15-20 mins – until a toothpick poked into the cupcake centers comes out clean.
  9. Remove the cupcakes from the baking plans and allow to cool completely before frosting.
Make The the maple cream cheese frosting
  1. Beat the cream cheese and butter with a mixer on medium speed until creamy.
  2. Add the confectioners’ sugar, maple syrup and cinnamon; beat until combined.
  3. Spread on the cooled cupcakes.
  4. Top with chopped bacon.
Beta Nutrition
calories
4868
fat
395g
protein
56g
carbs
292g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/