I love lemon cookies, and, as you’ve probably noticed, I’m a big fan of thumbprint cookies. They are easy but have that little something extra. This recipe blends both of my loves.
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Lemon Poppyseed Thumbprint
2018-12-16 22:19:21
I love lemon cookies, and, as you've probably noticed, I'm a big fan of thumbprint cookies. They are easy but have that little something extra. This recipe blends both of my loves.
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Nutrition Facts
Serving Size
0g
Servings
48
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1 cup butter – softened
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 1/2 cups all purpose flour
- 1 tablespoon poppy seeds
- lemon curd
Baking Supplies
What you do
- Preheat the oven to 350°.
- Line two cookie sheets with parchment paper.
- Cream butter for 30 seconds.
- Add in sugar and salt until combined.
- Beat in egg and extracts.
- Beat in flour.
- Stir in poppy seeds.
- Using a cookie scoop or spoon, drop rounded teaspoons of dough onto parchment about 2 in. apart.
- Using a teaspoon or the back of rounded measuring spoon, create an indentation in the dough mound to make a “nest”.
- Bake cookies for 9 mins. – until just browned.
- Allow to cool completely.
- Fill each thumbprint depression with lemon curd.
Jessy + Melissa https://www.jessyandmelissa.com/