Key Lime Pie

This key lime pie recipe has a sour cream topping that cuts the sweetness and is just delicious! You will love it!

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Key Lime Pie
This key lime pie recipe has a sour cream topping that cuts the sweetness and is just delicious! You will love it!
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4412 calories
643 g
883 g
179 g
88 g
104 g
1604 g
1747 g
584 g
2 g
62 g
Nutrition Facts
Serving Size
1604g
Servings
8
Amount Per Serving
Calories 4412
Calories from Fat 1575
% Daily Value *
Total Fat 179g
275%
Saturated Fat 104g
518%
Trans Fat 2g
Polyunsaturated Fat 12g
Monounsaturated Fat 50g
Cholesterol 883mg
294%
Sodium 1747mg
73%
Total Carbohydrates 643g
214%
Dietary Fiber 10g
38%
Sugars 584g
Protein 88g
Vitamin A
110%
Vitamin C
166%
Calcium
268%
Iron
46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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For the crust
  1. 1 cup of graham cracker crumbs
  2. 1 tablespoon lime zest (2 total)
  3. 1/2 cup granulated sugar
  4. 4 tablespoons (1/2 stick butter) melted
For the filling
  1. 2 (14-ounce) cans sweetened condensed milk
  2. 1 cup key lime or regular lime juice
  3. 2 whole large eggs
  4. 1 cup sour cream
  5. 2 tablespoons powdered sugar
  6. 1 tablespoon lime zest (2 total)
Make the crust
  1. Preheat the oven to 375 degrees F.
  2. In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
  3. Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
  4. Remove from the oven and allow to cool to room temperature before filling.
  5. Lower the oven temperature to 325 degrees F.
Make the filling
  1. In a separate bowl, combine the condensed milk, lime juice, and eggs.
  2. Whisk until well blended and place the filling in the cooled pie shell.
  3. Bake in the oven for 15 minutes.
  4. Allow the pie to come to room temp then put in the fridge and allow to chill for at least 2 hours.
  5. Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
  6. Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
Adapted from Emeril Lagasse
Beta Nutrition
calories
4412
fat
179g
protein
88g
carbs
643g
Full Info.
Adapted from Emeril Lagasse
Jessy + Melissa https://www.jessyandmelissa.com/