Janines Crab and Artichoke Dip

Janine’s signature dish, this yummy appetizer is always a crowd pleaser!

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Janine's Crab & Artichoke Dip
Janine's signature dish, this yummy appetizer is always a crowd pleaser!
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2969 calories
50 g
715 g
262 g
108 g
81 g
1174 g
4653 g
17 g
0 g
165 g
Nutrition Facts
Serving Size
1174g
Servings
6
Amount Per Serving
Calories 2969
Calories from Fat 2313
% Daily Value *
Total Fat 262g
403%
Saturated Fat 81g
404%
Trans Fat 0g
Polyunsaturated Fat 103g
Monounsaturated Fat 62g
Cholesterol 715mg
238%
Sodium 4653mg
194%
Total Carbohydrates 50g
17%
Dietary Fiber 24g
98%
Sugars 17g
Protein 108g
Vitamin A
75%
Vitamin C
59%
Calcium
137%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 2 6 oz. cans crab meat, drained and shredded (Phillip's is best)
  2. 1 8oz pkg cream cheese (room temperature)
  3. 1 cup mayonnaise
  4. 1/3 cup chopped onion
  5. 1 can (14 oz) artichoke hearts, drained and chopped
  6. 3/4 cup shredded Parmesan cheese
What you do
  1. Preheat oven to 375
  2. In a bowl, blend cream cheese and mayonnaise until smooth.
  3. Stir in remaining ingredients
  4. Pour into a glass pie plate
  5. Sprinkle top with shredded Parmesan cheese (optional)
  6. Bake uncovered for 20 minutes until heated through and lightly browned.
  7. Serve with water crackers, pita chips or Ritz crackers
Beta Nutrition
calories
2969
fat
262g
protein
108g
carbs
50g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/