OMG these are so amazing… you won’t be able to stop eating them. The sweet tangy flavor is perfect.
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Honey Dijon and Rosemary Grilled Sweet Potatoes
2015-02-15 21:31:52
OMG these are so amazing... you won't be able to stop eating them. The sweet tangy flavor is perfect.
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Prep Time
10 min
Cook Time
45 min
Nutrition Facts
Serving Size
405g
Servings
4
Amount Per Serving
Calories 700
Calories from Fat 123
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 4865mg
203%
Total Carbohydrates 149g
50%
Dietary Fiber 9g
38%
Sugars 104g
Protein 5g
Vitamin A
739%
Vitamin C
12%
Calcium
11%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 1 tablespoon finely chopped fresh rosemary, plus three rosemary sprigs
- 1/4 cup of Organic Gluten Free Mustard-Dijon
- 1/3 cup of organic honey
- 1 tablespoon of olive oil
- 2 teaspoons of course sea salt
- 2 teaspoons of freshly ground black pepper
- 2 medium sweet potatoes or yams, thinly sliced, skin on
What you do
- Preheat the grill to medium (indirect heat).
- In a large bowl whisk together the rosemary, mustard, honey, olive oil, salt, and pepper.
- Add the sweet potatoes and coat with the mixture (hands are best).
- Place 2 18 inches pieces of foil on top of each other.
- Dump the potatoes onto one piece of foil and spread them out, leaving an inch around the edge.
- Fold the bottom piece of foil over the top and seal closed around the edges making a packet.
- Place the packet on the grill over indirect heat
- Grill for 40-45 minuets with the lid closed, until you can easily pierce a sweet potato with a fork.
Adapted from The Paleo Kitchen: Finding Primal Joy in Modern Cooking 
Jessy + Melissa https://www.jessyandmelissa.com/