Healthy Homemade Granola Bars

These are amazing, not hard to make and hard to keep stocked!

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Healthy Homemade Granola Bars

  • Author: Adapted from Angela Kinsey
  • Diet: Gluten Free
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Description

These are amazing, not hard to make and hard to keep stocked!

Ingredients

Scale
  • 1 1/2 cups of old fashioned oats
  • 1/2 cup of raw sliced almonds
  • 1/4 cup of raw pumpkin seeds
  • 1/8 cup of raw sunflower seeds
  • 1/2 cup dried cranberries
  • 1/3 cup of peanut butter
  • 1/3 cup of honey
  • 2 tablespoons of coconut oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Instructions

  1. Line a baking sheet with parchment paper
  2. Line an 8×8 pan with parchment paper
  3. Preheat the oven at 350
  4. Combine the oats, almonds, pumpkin seeds, sunflower seeds and flax seeds in a large mixing bowl.
  5. Transfer all the seeds to the cookie sheet and bake for 15 mins.
  6. Remove the baking pan from the oven and put the mixture into a large mixing bowl
  7. Add the cranberries
  8. Combine the peanut butter, honey, coconut oil, salt, cinnamon and vanilla in a microwaveable bowl.
  9. Microwave for 40 seconds,
  10. Stir will to combine
  11. Pour the melted peanut butter mixture over the dry ingredients.
  12. Using a rubber spatula, stir the ingredients together.
  13. Transfer the mixture into the 8×8 baking pan.
  14. Top with a sheet of parchment paper and press down firmly into an even layer, and push it down firmly.
  15. Refrigerate at least 2 hours or overnight
  16. Slice into bars.
  • Category: Snack