These little beauties are pretty on a brunch platter and yummy in the tummy.
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Ham, Egg, and Cheese Brunch Cups
- Total Time: 30 minutes
- Yield: 18 1x
Description
These little beauties are pretty on a brunch platter and yummy in the tummy.
Ingredients
Scale
- 2 tablespoons butter
- 2 tablespoons of All-Purpose Flour
- 1 cup milk
- 3/4 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 2 sheets puff pastry
- 18 Eggs
- 1β2 cups Spiral Sliced Half Ham, diced
- 1 beaten Cage Free Brown Egg (egg wash)
- chopped fresh chives, salt, and pepper for topping
Instructions
- Preheat the oven to 375 degrees.
- Melt the butter in a small saucepan over medium heat.
- Add in the flour and whisk to combine.
- Pour in the milk, little by little, whisking after each addition.
- Bring to a simmer, whisking until the mixture thickens.
- Take the mixture off the heat and stir in the cheese.
- Season with salt. Set aside.
- Use a rolling pin to roll out the puff pastry sheets until thin.
- Cut the pastry sheets into 9 equal squares.
- Line each well of a muffin tin with one puff pastry square, pressing it firmly to the bottom and sides.
- The edges should come just over the top of the muffin tin.
- Fill each cup with a spoonful of cheese sauce.
- Then, crack one egg into each cup and sprinkle diced ham on the top of each egg.
- Brush the exposed portions of puff pastry with egg wash.
- Bake for 10-15 minutes until the eggs are set (see notes).
- Sprinkle with chives, salt, and pepper.
- Prep Time: 15
- Cook Time: 15
- Category: breakfast
- Method: bake