Glazed Grilled Salmon

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Glazed Grilled Salmon
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
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Serves
6  
Prep Time
15 min
Cook Time
16 min
Prep Time
15 min
Cook Time
16 min
1979 calories
81 g
429 g
102 g
179 g
10 g
977 g
5884 g
73 g
1 g
70 g
Nutrition Facts
Serving Size
977g
Servings
6
Amount Per Serving
Calories 1979
Calories from Fat 906
% Daily Value *
Total Fat 102g
156%
Saturated Fat 10g
49%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 50g
Cholesterol 429mg
143%
Sodium 5884mg
245%
Total Carbohydrates 81g
27%
Dietary Fiber 1g
4%
Sugars 73g
Protein 179g
Vitamin A
28%
Vitamin C
0%
Calcium
16%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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What you need
  1. 1 1/2 pounds salmon fillets
  2. lemon pepper to taste
  3. garlic powder to taste
  4. salt to taste
  5. 1/3 cup soy sauce
  6. 1/3 cup brown sugar
  7. 1/3 cup water
  8. 1/4 cup vegetable oil
What you do
  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
  3. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  4. Preheat grill for medium heat.
  5. Lightly oil grill grate.
  6. Place salmon on the preheated grill, and discard marinade.
  7. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Adapted from Allrecipes.com
Beta Nutrition
calories
1979
fat
102g
protein
179g
carbs
81g
Full Info.
Adapted from Allrecipes.com
Jessy + Melissa https://www.jessyandmelissa.com/