I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
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Greek Chicken
2016-05-01 09:53:16
I love the tang of lemony, garlicky Greek chicken. This recipe does not disappoint.
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Prep Time
48 hr
Cook Time
30 min
Total Time
48 hr 30 min
Nutrition Facts
Serving Size
807g
Servings
4
Amount Per Serving
Calories 1652
Calories from Fat 1077
% Daily Value *
Total Fat 122g
187%
Saturated Fat 19g
93%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 83g
Cholesterol 292mg
97%
Sodium 267mg
11%
Total Carbohydrates 39g
13%
Dietary Fiber 12g
50%
Sugars 9g
Protein 112g
Vitamin A
8%
Vitamin C
309%
Calcium
26%
Iron
49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
What you need
- 4 skinless boneless chicken breast halves
- 1/2 a cup of olive oil
- 3 cloves of chopped garlic
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 4 lemons (2 juiced, 2 cut in half)
What you do
- Pound the chicken until it's uniformly thin
- In a glass dish mix olive oil, garlic, rosemary, thyme, oregano and juice of 2 lemons juice.
- Place the chicken pieces in the mixture and cover.
- Marinated the chicken for 2 days, or at least overnight.
- Preheat the grill for high heat.
- Oil the grill grates well
- Cut the remaining 2 lemons in half
- Grilled the chicken for 3 1/2 minutes per side.
- Discard the marinade.
- Place the 4 lemon halfs fruit side down on the grill and serve with the chicken.
Tips & tricks
- I garnished the platter with the grilled lemon halves and sprigs of fresh rosemary.
Adapted from All Recpies
Adapted from All Recpies
Jessy + Melissa https://www.jessyandmelissa.com/