Ginger Snap Cookies

The classic ginger snap that are easy and quick to make. They are a nice replacement for gingerbread men that are great… but lots of work ;-).

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Ginger Snap Cookies
The classic ginger snap that are easy and quick to make. They are a nice replacement for gingerbread men that are great... but lots of work ;-).
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3839 calories
536 g
186 g
179 g
33 g
16 g
857 g
3289 g
313 g
1 g
154 g
Nutrition Facts
Serving Size
857g
Amount Per Serving
Calories 3839
Calories from Fat 1578
% Daily Value *
Total Fat 179g
275%
Saturated Fat 16g
79%
Trans Fat 1g
Polyunsaturated Fat 31g
Monounsaturated Fat 123g
Cholesterol 186mg
62%
Sodium 3289mg
137%
Total Carbohydrates 536g
179%
Dietary Fiber 9g
35%
Sugars 313g
Protein 33g
Vitamin A
6%
Vitamin C
76%
Calcium
46%
Iron
56%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 1 cup packed brown sugar
  2. 3/4 cup vegetable oil
  3. 1/4 cup molasses
  4. 1 egg
  5. 2 cups all-purpose flour
  6. 2 teaspoons baking soda
  7. 1/4 teaspoon salt
  8. 1/2 teaspoon ground cloves
  9. 1 teaspoon ground cinnamon
  10. 1 teaspoon ground ginger
  11. 1/3 cup sugar crystals for decoration
What you do
  1. Preheat oven to 375 degrees F
  2. In a large bowl, mix together the brown sugar, oil, molasses, and egg.
  3. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture.
  4. Roll dough into 1 1/4 inch balls.
  5. Roll each ball in sugar before placing 2 inches apart on parchment lined cookie sheets.
  6. Bake for 8 minutes in preheated oven, or until center is firm. Cool on wire racks.
Beta Nutrition
calories
3839
fat
179g
protein
33g
carbs
536g
Full Info.
Jessy + Melissa https://www.jessyandmelissa.com/