Garlic & Thyme Standing Rib Roast

This amazing rib roast is full of flavor ad great when you’re looking for a recipe sure to impress.

Share this Recipe

Garlic & Thyme Standing Rib Roast - Paleo
This amazing rib roast is full of flavor ad great when you're looking for a recipe sure to impress.
Save to Yummly Yum
Printer Friendly
Serves
6  
Prep Time
5 min
Cook Time
1 hr
Prep Time
5 min
Cook Time
1 hr
3996 calories
10 g
1451 g
212 g
514 g
82 g
1839 g
1320 g
0 g
11 g
109 g
Nutrition Facts
Serving Size
1839g
Servings
6
Amount Per Serving
Calories 3996
Calories from Fat 1911
% Daily Value *
Total Fat 212g
327%
Saturated Fat 82g
412%
Trans Fat 11g
Polyunsaturated Fat 13g
Monounsaturated Fat 96g
Cholesterol 1451mg
484%
Sodium 1320mg
55%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
11%
Sugars 0g
Protein 514g
Vitamin A
8%
Vitamin C
19%
Calcium
22%
Iron
224%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
What you need
  1. 4 cloves of garlic
  2. pinch of coarse sea salt
  3. 2 tablespoons fresh thyme leaves, minced
  4. 1 tablespoon freshly ground black pepper
  5. 1/4 up of olive oil
  6. 4 pound leg in standing rib roast
  7. course sea salt
What you do
  1. Preheat the oven to 450
  2. Using a chefs knife, finely chop the garlic and sprinkle on a small pinch of slat
  3. Continue shopping to work the salt throughout the garlic then using the side of your knife held at a 20 degree angle to the board.
  4. Drag the garlic across the surface of the cutting board while applying pressure. (the salt acts as an abrasive and helps brake the garlic down into a paste)
  5. Using the back edge (not the cutting edge) of your knife scrape the garlic into the center of the board and repeat - chopping and craping the garlic across your board with your knife until you have a paste-like texture.
  6. Place the garlic paste into a small bowl
  7. Add the thyme, pepper and olive oil and mix together to make a past.
  8. Rub the roast with the past and massage it into the meat
  9. Season liberally with salt
  10. Place the roast on an elevated rack in a roasting pan and place it in the oven
  11. Roast for 30 mins then reduce the temp to 350
  12. Continue the cooking until the roast reachers the desired doneness - 130 degrees for medium rare
Adapted from Paleo Magazine
Beta Nutrition
calories
3996
fat
212g
protein
514g
carbs
10g
Full Info.
Adapted from Paleo Magazine
Jessy + Melissa https://www.jessyandmelissa.com/