Description
This incredibly quick and easy side dish is sophisticated enough to serve at a dinner party and delicious to have kids asking for another serving.
Ingredients
Scale
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3 pounds small red or white potatoes
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1/4 cup good olive oil
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1 1/2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons minced garlic (6 cloves)
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2 tablespoons minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- Cut the potatoes in quarters and place in a bowl with the olive oil, salt, pepper, and garlic.
- Toss until the potatoes are well coated.
- Transfer the potatoes to a sheet pan and spread out into 1 layer.
- Roast in the oven for 45 minutes to 1 hour or until browned and crisp.
- Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
- Prep Time: 0:10
- Cook Time: 1:00
- Category: sides
- Method: roast